Easiest Way to Cook Appetizing Maple Syrup-Garlic Pork Stir Fry

Maple Syrup-Garlic Pork Stir Fry. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. Stir in bok choy leaves and pork, and cook until heated. Pork And Vegetable Stir-Fry over Brown RicePork.

Maple Syrup-Garlic Pork Stir Fry But have your tried a Maple-Pork Stir-Fry recipe with rice, pork tenderloin, onions, celery, apples and a splash of maple syrup? This pork sir fry starts with tender, sliced pork sirloin, marinated in roasted garlic and herbs and vegetables coated in a wonderful maple cider glaze! This quick and easy pork stir fry dinner is yours in minutes! You can have Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple Syrup-Garlic Pork Stir Fry

  1. It's 1 lbs of cubed pork.
  2. You need 2 cups of frozen mix vegetables.
  3. Prepare 3 tablespoons of minced garlic.
  4. Prepare 1/4 cup of soy sauce.
  5. You need 3 tablespoons of maple syrup.
  6. You need 1 teaspoon of salt (to taste).
  7. You need 1 teaspoon of pepper (to taste).
  8. Prepare 2 teaspoons of corn starch.

I'm excited that today's post is sponsored by my friends over at Smithfield. Sure, you've tried many a stir-fry. But have your tried a Maple-Pork Stir-Fry recipe with rice, pork tenderloin, onions, celery, apples and a splash of maple syrup? Sprinkle tenderloins lightly with salt and pepper.

Maple Syrup-Garlic Pork Stir Fry instructions

  1. Fry pork in vegetable oil.
  2. Add minced garlic when half ready.
  3. Add vegetables when pork is fully cooked and turn heat down to low..
  4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
  5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
  6. Serve with your favourite noodles or steamed rice..

Place pork in a slow cooker sprayed with non-stick cooking spray. Pork tenderloin is marinated in a maple-garlic sauce with a hint of heat from horseradish and pan-fried into a delightful dinner for any night of the week. Whisk onion, maple syrup, Dijon mustard, garlic, horseradish, sesame oil, and black pepper together in a shallow bowl. Add pork to marinade and turn. Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork.

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