Easiest Way to Make Tasty Onion, Cheese and Parma Ham Tart

Onion, Cheese and Parma Ham Tart. Take one of the Parma ham slices and tear into pieces and place into the base of the tart case. Put the base onto baking paper. Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats' cheese.

Onion, Cheese and Parma Ham Tart Break up the goat cheese and place on top of tarts. Cover quiches with ham and scallions and sprinkle with the cheese. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. You can cook Onion, Cheese and Parma Ham Tart using 10 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Onion, Cheese and Parma Ham Tart

  1. It's 1 pack of prepared puff pastry.
  2. It's 50 grams of chorizo.
  3. Prepare 50 grams of parma ham.
  4. Prepare 1 handful of spinach or rocket.
  5. You need 1 pinch of sea salt.
  6. You need 1 dash of olive oil.
  7. You need 1 pinch of black pepper.
  8. You need 1 of onion (roughly sliced).
  9. It's 1 of ripe tomato (sliced and deseeded).
  10. Prepare 125 grams of goats cheese or Mozerella.

Season with salt and pepper; mix in oregano. While the dough is rising, make the tomato sauce. Place a saucepan on a medium heat and add the oil. With this Feta & Caramelized Onion Tarts recipe, you'll have a fabulous party-starting appetizer.

Onion, Cheese and Parma Ham Tart step by step

  1. Preheat oven to 220 Celsius.
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
  3. Line a baking tray with greaseproof paper.
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
  6. Brush the pastry sheet with olive oil.
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
  8. Add the onions and tomato.
  9. Add the sliced chorizo.
  10. Sprinkle with the salt and pepper..
  11. Drizzle with olive oil.
  12. Bake for 10-15 minutes..
  13. Reduce heat if its starting to burn.
  14. Add the parma ham 5 mins before you take it out of the oven.
  15. Remove from the oven and let it rest for 5 minutes.
  16. Sprinkle with the remaining cheese.
  17. Toss the spinach in some olive oil and salt.
  18. Add to the tart and serve.

This recipe for Red Onion & Feta Tarts is like the best cheese and crackers of your life (only baked into a tart)! These delicious tarts are perfect for dinner parties, picnics or even. Here's the recipe for my shallot , cheddar and parmesan tart, it's totally delicious and can be served hot or cold. A classic tart with a time-saving twist. Spoon onion mix into the pastry case and dot cheese on top.

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