Easiest Way to Prepare Delicious Lumpia (Filipino Spring Rolls)

Lumpia (Filipino Spring Rolls). Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Lumpia (Filipino Spring Rolls) Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. My girlfriend's family throws a lot of parties (par for the course with many Filipino families though) and lumpia is always the first tray of sides to run out. Lumpiang Shanghai is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. You can have Lumpia (Filipino Spring Rolls) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lumpia (Filipino Spring Rolls)

  1. It's 2.5 lbs of ground pork.
  2. You need 1 cup of shredded carrots.
  3. It's 1 cup of onions.
  4. You need 1 cup of spring onions, thinly sliced.
  5. You need 2 of eggs.
  6. Prepare 2 teaspoons of garlic powder.
  7. Prepare 1 teaspoon of ground black pepper.
  8. Prepare 2/3 cup of soy sauce.
  9. Prepare 2 teaspoons of salt (optional).
  10. It's 1 of Knorr pork broth cube.

Beat one of the eggs in a small bowl and set aside. Beat the remaining two eggs in a large bowl. Lumpia (Filipino Spring Rolls) By: Manila Spoon. These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too.

Lumpia (Filipino Spring Rolls) step by step

  1. In a mixing bowl, combine all ingredients and mix well..
  2. Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..
  3. Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..
  4. Put the fried lumpia in a serving plate and let excess oil drip..
  5. Serve and enjoy!.

This can be made vegetarian or a little meat may be added, too. Using a slotted spoon, transfer the lumpia to paper towels to drain. Season with salt and serve while hot with the garlic-chile vinegar sauce. These Lumpiang Sariwa or Fresh Rolls are made of meat and vegetables wrapped in a homemade wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts. Some calls it Lumpiang Ubod, also known as heart of palm spring rolls but only if it was made from the ubod itself.

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