How to Prepare Appetizing Fried Chicken in Worcestershire sauce

Fried Chicken in Worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it.

Fried Chicken in Worcestershire sauce Fried chicken fingers with barbecue sauce. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Chicken in Worcestershire sauce

  1. It's of bone-in chicken drumstick.
  2. You need of garlic, minced.
  3. It's of salt.
  4. Prepare of ground white/black pepper.
  5. It's of Canola oil to fry.
  6. You need of For the sauce :.
  7. It's of garlic, minced.
  8. It's of small onion, sliced.
  9. It's of margarin/salted butter.
  10. It's of Indonesia sweet soy sauce (kecap manis).
  11. It's of oyster sauce.
  12. You need of worcestershire sauce.
  13. Prepare of ground white/black pepper.

Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Typed for you by Nancy Coleman. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.

Fried Chicken in Worcestershire sauce step by step

  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
  6. This is the picture of the sweet soy sauce I use..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour.

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