Recipe: Appetizing Dosa wale masala aloo

Dosa wale masala aloo. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

Dosa wale masala aloo The Aloo Masala can be rolled in the dosa or served as a side dish. The Crispy outer crust of the dosa is filled with Restaurant Style Potato or Aloo Masala Filling and served with any type of South Indian Chutney along with Sambar. Although it is South Indian (Kerala, Andhra, Tamil, Mysore) Recipe but still you can find its presence in almost every part of India specially in every hotels Stir in the tomato purée along with the diluted sambar masala. You can cook Dosa wale masala aloo using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dosa wale masala aloo

  1. Prepare 4 of boiled and mashed potato.
  2. You need 2 of chopped onions.
  3. Prepare 1 teaspoon of grated Ginger.
  4. You need 1 of chopped green chilli.
  5. It's 2 tablespoons of oil.
  6. It's 1 teaspoon of mustard seeds.
  7. It's 2 pinches of asafoetida.
  8. You need 1 of dried red chilli.
  9. You need 8-10 of curry leaves.
  10. Prepare 1 teaspoon of moong dal.
  11. Prepare 1/2 teaspoon of turmeric powder.
  12. It's 1/4 teaspoon of red chilli powder.
  13. You need 1/2 teaspoon of dried mango powder.
  14. You need 1/4 teaspoon of Garam Masala.
  15. You need as per taste of Salt.
  16. Prepare 1 teaspoon of coriander powder.
  17. You need as required of Fresh chopped coriander.

Masala dosa is a favorite breakfast or brunch at home. so when I prepare Dosa batter, the next day I make the potato sabzi with Coconut chutney. so when the potatoes are steaming, I prep up the ingredients for the potato stuffing and prepare the coconut chutney. I usually freeze grated coconut, so I just need to take the required amount and prepare the chutney. potato curry recipe for masala dosa aloo bhaji for masala dosa with step by step photo and video recipe.masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa.

Dosa wale masala aloo step by step

  1. Heat oil in a pan. Add mustard seeds, dried red chilli, curry leaves and asafoetida.cook for half min..
  2. Now add chopped onions, grated ginger, green chilli and Saute for 2 minutes..
  3. Add all dried spices.Add mashed potatoes.mix well add some coriander leaves.Masala aloo is ready.

This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney , sweet-sour tamarind sambar. हिन्दी में पढिये : Dahi wale aloo recipe - Dahiwale Aloo ki Subzi. Ingredients for Dali Aloo ka rasa. This is one of my favourite aloo sabzi as it's easy, delicious and go with almost every thing whether is roti, paratha, poori or some jeera rice, plain rice. Prepare the potato sabzi: Fill a medium pot about two-thirds of the way with water. Bring to a boil and add the potato; let cook until potato feels just tender when a paring knife is inserted into.

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