Recipe: Perfect Fajita Salad

Fajita Salad. Steak Fajita Salad. this link is to an external site that may or may not meet accessibility guidelines. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! Try this Fajita Chicken Salad from Delish.com for your next summer party!

Fajita Salad Steak fajita salad bowls are here kids, and they're going to make your summer dining plans so freaking delicious. For all you purists out there thinking "Pffft…steak fajitas…in a salad?" This Chicken Fajita Salad captures all the taste of fajitas without the nightshades, corn, or flour! It's a great option for paleo 'Tex-Mex' on The Myers Way® or any grain-free diet. You can cook Fajita Salad using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fajita Salad

  1. You need 1 of grilled chicken breast sliced.
  2. It's 1 of beef fajita sliced.
  3. You need of Iceberg lettuce.
  4. You need of Shredded carrots.
  5. It's 1 of tomato.
  6. It's 3 slices of avocado.
  7. It's of Hand full of coleslaw.
  8. You need of Sliced lime.
  9. You need of Cilantro.
  10. You need of Shredded cheese.
  11. It's to taste of Salt.
  12. It's to taste of Paper.

This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Grilled Peppers with Cilantro Vinaigrette Recipe. This Fajita Salad Recipe will give you all the goodness of traditional fajitas without all the carbs!

Fajita Salad step by step

  1. Place all the ingredients on a plate and squeeze line all over salad. Enjoy!.

This is another of my "salads for salad dodgers" recipes. Don't worry, if you're already a virtuous, salad sort of person, you'll love it! Hell, I'm going to just throw this out there; it's better than chicken fajitas. Download Fajita salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage.

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