Recipe: Yummy Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. Pasta with pieces of grilled chicken, sauce , tomatoes and lettuce. Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes.

Red rice with chicken legs and potatoes Heat ovenproof skillet or dutch oven over medium-high heat. (Dish may be served with rice or mashed potatoes, instead!) This is a pantry meal! Yesterday afternoon, after surveying the state of my refrigerator, I realized I had a slew of chicken legs that. This dinner will be your new favorite! You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red rice with chicken legs and potatoes

  1. Prepare 1 cup of and half rice.
  2. It's of I small can for tomatoes sauce.
  3. It's 4 of potatoes, 1 onion.
  4. It's 3-4 of quarter chicken legs.

That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil. When rice is processed into white rice, the majority of its nutritional value is lost. Open the pot and add the red and green peppers.

Red rice with chicken legs and potatoes instructions

  1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
  2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
  3. Cook them about 1/2 hour.
  4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

Stir and allow the steam from the rice soften the peppers. I love this idea… chicken legs and thighs are ALWAYS on sale and I'm always looking for recipes that help. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. Storing in the fridge: Leftover chicken and rice can be refrigerated right in inner pot with silicone or glass Instant Pot chicken and potatoes. Instant Pot ground turkey quinoa bowls.

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