Easiest Way to Cook Appetizing EASY Chicken Fried Rice

EASY Chicken Fried Rice. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. This take on the favorite is easy to make and makes the perfect lunch or dinner.

EASY Chicken Fried Rice Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. It's absolutely delicious and everybody loves it- no doubt about that. You can cook EASY Chicken Fried Rice using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of EASY Chicken Fried Rice

  1. You need 2 of Boneless/Skinless Chicken breast.
  2. Prepare 2 cup of Cooked Rice.
  3. It's 4 tbsp of Ketchup-for flavor & color.
  4. Prepare 1/2 cup of Green Cabbage.
  5. Prepare 1/2 cup of Purple Cabbage.
  6. It's 1 tbsp of oil of choice-I use olive.

Fried rice is a staple in most Asian and Japanese restaurants. This homemade rice is even better than restaurants. The rice already has chicken in it with So quick and easy. I hope you love the Japanese inspired fried rice loaded with chicken, egg, carrots and green onion with basmati rice and a hint of.

EASY Chicken Fried Rice step by step

  1. in sauce pan add oil when warm toss chicken around until fully cooked.
  2. Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.).
  3. add rice. Cold or hot. and toss making sure to mix evenly.
  4. add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly..
  5. finally add cabbage to give a crunch taste. Stir evenly..
  6. Cook for about 6/7 minutes after you add rice everything goes pretty quickly..

Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Transfer Easy Chicken Fried Rice to a serving platter.

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