Easiest Way to Cook Perfect Dosa masala

Dosa masala. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Dosa masala Millet masala dosa with nalla karam podi. For the nalla karam podi: Sauté a tsp of cumin seeds in half a tsp of oil in a heavy-bottomed vessel till they're brown and set aside. A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. You can cook Dosa masala using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dosa masala

  1. Prepare 3 cups of rice.
  2. You need 1 tsp of fenugreek seeds.
  3. It's 1 cup of urad Dal white.
  4. Prepare 1/2 cup of cheek peas Dal (besan Dal).
  5. Prepare 1/2 kg of potatoes.
  6. Prepare 1/2 cup of green wet peas.
  7. You need 1 tsp of cummin seeds.
  8. You need 2 of big onions.
  9. Prepare 1 tsp of salt or as per your taste.
  10. Prepare 1/4 tsp of tarmaric powder.
  11. It's 1 tsp of red chilli powder.
  12. It's leaves of Some coriander.
  13. You need 2 of green chill.
  14. It's of Oil as required.
  15. It's of Iron tawa(for crispy).
  16. You need of Green chatni.
  17. Prepare of White coconut chatni.
  18. You need 1/2 cup of poha.

This light and crispy crêpe with potato filling is one of the. masala dosa recipe how to make masala dosa with detail photo and video recipe. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the famous dish from south india, which is can be served for morning. The Mysore Masala Dosa is one of the most popular breakfast served in restaurants across Mysore and Bangalore. But these days, you can find them in South Indian Restaurants across the globe.

Dosa masala step by step

  1. First of all mix rice,urad Dal, fenugreek seeds chana Dal wash it 2,3times and soak overnight.
  2. Now in morning grind it like a smooth better then take 1/2 cup poha wash it and soak 10 minutes then also grind like a better mix both like a smooth better and keep a side for 1/2 hour.
  3. Now prepare masala take a kadai add 1big serving spoon oil add cummin seeds after 1min add onions chopped after 2min add green peas which is half boil before.
  4. Add all masalas like tarmaric powder salt red chilli powder green chili chopped mix it and add potatoes mix it up then add 1/2cup water and chopped coriander mix it well.
  5. Now our masala is ready heat tawa put some drops of oil then some water then whip tawa with cotton cloth put 1serving spoon better on tawa spread in circle put some drops Oil on it Cook it when Dosa will leave the pan put masala on it.
  6. Fold without masala portion of Dosa our Dosa is ready to serve.

Red chutney for Mysore Masala Dosa. What makes Mysore Masala Dosa different from the traditional Masala Dosa? Well it is the thick red chutney smeared onto. Masala Dosa recipe is simply the Indian version of pancakes, this crispy Dosa recipe is often served with coconut chutney or green chutney and Sambhar. This Masala Dosa is made with a stuffing of lightly cooked potatoes, onions, green chilies and spices.

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