Easiest Way to Make Delicious Spicy Island Bison Burgers

Spicy Island Bison Burgers. Season with your favorite burger seasoning. Bison (buffalo) meat is a great substitute for beef—it's just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly.

Spicy Island Bison Burgers These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese. You can have Spicy Island Bison Burgers using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Island Bison Burgers

  1. It's 1 lb. of Ground Bison.
  2. It's of seasoning.
  3. It's 2 of pineapple rings.
  4. It's 2 oz. of cream cheese, softened.
  5. Prepare 2 tbsp. of diced, pickled jalapenos.
  6. It's 2 of Kings Hawaiian Burger Bunes.

Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery caramelized onions and white cheddar for the best burger ever. If you just can't tear yourself away from the traditional burger, we totally get it. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet.

Spicy Island Bison Burgers step by step

  1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning..
  2. Stir jalapenos into cream cheese. Set aside..
  3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples..
  4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes..
  5. Place burgers on burger buns and serve..
  6. You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!.

Give this fast food favorite a complete makeover resulting Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of. All Natural Ground Bison Burger is a great substitute for any recipe calling for ground meat, adding great taste and flavor while cutting back on fat and calories! Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. To serve, stack tomatoes and burgers.

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