Easiest Way to Make Perfect Chinese BBQ pork/ Char Siu

Chinese BBQ pork/ Char Siu. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Chinese BBQ pork/ Char Siu Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese BBQ pork/ Char Siu

  1. You need 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
  2. It's 1 tbsp of maltose.
  3. It's of Marinade:.
  4. It's 1 inch of cube red fermented tofu,mashed.
  5. It's 5 tbsps of sugar.
  6. Prepare 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
  7. It's 4 cloves of garlic, minced.
  8. Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
  9. You need 1 tbsp of Shao xing wine.
  10. You need 1 package of char siu seasoning mix.

Chinese Barbecue Pork (Char Siu Pork). This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

Chinese BBQ pork/ Char Siu instructions

  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

At my favorite Chinese restaurant, they will serve this with the main entree alongside the. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try!

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