Easiest Way to Prepare Perfect Palak Paneer

Palak Paneer.

Palak Paneer You can have Palak Paneer using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Paneer

  1. Prepare of spinach.
  2. It's of medium tomatoes.
  3. You need of medium onion, diced.
  4. It's of paneer, cubed.
  5. Prepare of oil.
  6. You need of green chilli, finely chopped.
  7. You need of dry red chillies.
  8. It's of cloves.
  9. Prepare of bay leaves.
  10. You need of green cardamom pods.
  11. It's of cinnamon stick.
  12. It's of whole cumin.
  13. You need of ginger-garlic paste.
  14. It's of turmeric powder.
  15. Prepare of red chilli powder.
  16. You need of cumin powder.
  17. You need of coriander powder.
  18. Prepare of garam masala powder.
  19. You need of fresh cream.
  20. Prepare of Salt.

Palak Paneer instructions

  1. Steam and purée spinach and tomatoes separately. Keep aside..
  2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden..
  3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick..
  4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli..
  5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent..
  6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!.
  7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!.
  8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used..
  9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream..

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