Easiest Way to Prepare Tasty Crispy Masala Dosa

Crispy Masala Dosa. Make super crispy Masala Dosa at home with this easy dosa batter at home! This is a one bowl batter which is made using a high speed blender and then fermented in the Instant Pot. Disclosure: This post contains affiliate links.

Crispy Masala Dosa Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious. masala dosa recipe how to make masala dosa with detail photo and video recipe. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the famous dish from south india, which is can be served for morning. You can have Crispy Masala Dosa using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Masala Dosa

  1. Prepare 3 cup of Rice (5hrs soaked).
  2. You need 2 cup of Dhuli urad daal 5hrs soaked.
  3. Prepare 1 tsp of Crushed Fenugreek seeds.
  4. You need to taste of Salt.
  5. It's of Stuffing.
  6. Prepare 4 of Boiled potatoes.
  7. You need 1 of onion sliced.
  8. It's 1 tbsp of green peas.
  9. It's 2 of dried red chillies.
  10. You need 1 tsp of chana daal.
  11. It's 1 tsp of mustard seeds.
  12. It's 1/2 tsp of turmeric Powder.
  13. You need 1/2 tsp of coriander powder.
  14. You need 1 tsp of Garam masala.
  15. You need 1 tsp of red chilli powder.
  16. Prepare 1 tbsp of chopped coriander leaves.
  17. You need 2 tbsp of oil.
  18. You need to taste of Salt.

How to make Crispy Masala Dosa at home with step wise pictures. One of the most popular and most common variants of dosa. The crispness of the dosa is paired with the potato masala accompanied by sambar and coconut chutney. The potato masala is made with mashed potato and spices is usually layered with the dosa in the tawa and then.

Crispy Masala Dosa instructions

  1. Heat the pan,add oil chana daal, mustard seeds, sliced onion, dried red chillies..
  2. Add mashed potatoes.Add all the above spices. Mix it well.Add 2tbsp water..
  3. Cook it for 3to. 4 minutes in low flame. Turn off the flame. Stuffing is ready..
  4. Make the batter of soaked rice and urad daal in a blender.keep it for ferment overnight..
  5. Add crushed Fenugreek seeds and salt.Add water as per required..
  6. Grease the Tawa with oil and spread Dosa batter on it till golden brown. Flip it..
  7. Spread stuffed potato over it. Crispy Masala Dosa is ready to serve with Sambhar and Chutney..

This Dosa recipe is perfect for the beginners or who make the dosa for the first time. Masala dosa is a south Indian dish served for breakfast. It is stuffed with potato masala. Stuffing of the dosa is of numerous types, such as cheese, potato, and many more. In addition to it, this is a crispy meal that will enhance your breakfast taste.

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