Easiest Way to Prepare Tasty Warmslaw

Warmslaw. This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people.

Warmslaw The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the. Drain on paper towels, reserving drippings in the pan. You can cook Warmslaw using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Warmslaw

  1. You need 1/2 head of purple cabbage.
  2. You need 1 cup of walnuts.
  3. Prepare 1 teaspoon of sesame seed oil.
  4. Prepare 3 tablespoons of sour cream.
  5. It's 1/3 cup of maple syrup.
  6. Prepare To taste of salted roasted sunflower seeds.
  7. Prepare 1/2 teaspoon of salt.
  8. You need 1/2 cup of mayonnaise.
  9. Prepare 1/2 cup of raisins.
  10. You need As needed of nonstick spray.
  11. You need 1/4 cup of rice vinegar.

Add cabbage, apple, and onion to the reserved drippings. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add coleslaw mix, cranberries, and red onion. Well, this keto taco slaw is like egg roll in a bowl came to crash the Taco Tuesday party.

Warmslaw instructions

  1. Spray a deep pan with nonstick spray. Cut the cabbage into strips. Add to the pan with salt, oil and raisins. Then sauté for 12 minutes..
  2. Add the rest of the ingredients, except for the sunflower seeds, and remove from heat. Keep covered till ready to serve..
  3. I hope you enjoy!!.

All the same style and textures from a classic pork egg roll in a bowl recipe, but with a Mexican flair. This recipe is from my book Craveable Keto, but it was just too good to not share it all with you here as well. Plus it checks all of the boxes for me. Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network. Anyway, history won't let us rename it—"hot slaw" has been in the lexicon for centuries.

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