How to Cook Delicious Lemony Chicken Kebab with Zucchini Salad

Lemony Chicken Kebab with Zucchini Salad.

Lemony Chicken Kebab with Zucchini Salad You can cook Lemony Chicken Kebab with Zucchini Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemony Chicken Kebab with Zucchini Salad

  1. It's 3 of Lemons.
  2. It's 4 of 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces.
  3. It's 1/2 tsp of Dried oregano.
  4. Prepare 1 of Kosher salt and pepper.
  5. You need 4 small of zucchini ( about 1lb.), halved lengthwise.
  6. You need 1 tbsp of Olive oils, plus more for the grill.
  7. You need 2 oz of Feta Cheese, Crumbled.
  8. It's 2 tbsp of Sliced Chives.

Lemony Chicken Kebab with Zucchini Salad instructions

  1. Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper..
  2. Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates..
  3. Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes..
  4. Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves..

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