How to Cook Perfect Rava Masala Dosa

Rava Masala Dosa. Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation Serve rava dosa with potato masala and you get rava masala dosa. Masala Dosa The batter for the Masala Dosa is the same as that of the Mysore Masala Dosa.

Rava Masala Dosa It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. I always just ordered plain or masala dosa. Rava dosa is quick and easy to prepare and also tastes great. You can have Rava Masala Dosa using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava Masala Dosa

  1. Prepare of For Dosa:.
  2. You need 1 Bowl of Rava (Sooji).
  3. It's 1 Bowl of Rice Flour.
  4. It's 1 Bowl of Curd.
  5. You need 1 Tsp of Salt.
  6. Prepare As needed of Oil.
  7. Prepare of For Stuffing:.
  8. You need 4 of Potatoes Boiled.
  9. You need 2 of Onions chopped lengthwise.
  10. It's 6 of Green Chillies Chopped.
  11. It's 1 Tsp of Urad Dal.
  12. Prepare 1 Tsp of Rai.
  13. It's 1 Tsp of Chana Dal.
  14. You need 2 of Whole Red Chillies.
  15. Prepare 1/2 Tsp of Asafoetida.
  16. Prepare 5-6 of Curry Pata.
  17. It's to taste of Salt.
  18. Prepare 1/2 Tsp of Turmeric Powder.
  19. You need 1 Tsp of Sambhar Powder.
  20. You need 4 Tsp of Oil.
  21. You need as needed of Coriander leaves.

It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa. This dosa should be taken hot. Rava dosa is a very tasty and crispy semolina pan cakes.

Rava Masala Dosa step by step

  1. Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour..
  2. Meanwhile prepare masala..
  3. Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame..
  4. Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside..
  5. Now add salt in dosa batter. Mix properly. Make dosas..
  6. Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it..
  7. Enjoy yummy Rava Masala Dosa with coconut chutney..

It is a perfect breakfast that can be prepared and served instantly with any chutney. Use potato stuffing to serve it as a stuffed masala Rava Dosa. This rava dosas with masala, is an Indian flat-bread stuffed with a curried potato and chickpea We never would've thunk that made-from-scratch rava dosas would be doable for dinner on a weeknight. Enjoy with potato Masala and chutney. This instant version is super yummy and gives you perfect dosa This is my mother's favorite dosa and mine too.

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