How to Cook Yummy Chicken Fajitas - Slow Cooker

Chicken Fajitas - Slow Cooker. Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.

Chicken Fajitas - Slow Cooker Assemble Fajitas to your liking - we recommend topping with cheese. Crockpot Chicken Fajitas is the easiest way to make restaurant delicious chicken fajitas at home! This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice. You can have Chicken Fajitas - Slow Cooker using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas - Slow Cooker

  1. Prepare 1 lb. of boneless, skinless chicken breasts.
  2. It's 1 cup of salsa of choice.
  3. It's 1 of onion, thinly sliced.
  4. You need 2 of bell peppers, sliced.
  5. You need 3 cloves of garlic, minced.
  6. Prepare 1 tsp. of each chili powder, cumin, brown sugar.
  7. It's 1/2 tsp. of each smoked paprika, salt.
  8. It's 1/4 tsp. of each pepper, garlic powder, onion powder.
  9. You need of Juice from 1 lime.

Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker.

Chicken Fajitas - Slow Cooker instructions

  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..

Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. These Slow Cooker Chicken Fajitas couldn't be any easier to make or more delicious to eat! The best part about this chicken fajita recipe is that it makes several servings, which means you can feed your whole family or you can freeze your leftovers and have ready-to-go diet meals all week. I love a good Mexican Dish, but these Slow Cooker Chicken Fajitas took it over the top, and that much easier to make.

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