How to Prepare Delicious Chicken soy sauce with rice congee or plain rice soup

Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. Remove from skillet and set aside. Chicken Marinated in Soy Sauce with Rice and Simple Sauce For Chicken And Rice Recipes.

Chicken soy sauce with rice congee or plain rice soup Regardless of what meats you use, you will want to marinate it for additional flavor. I like to marinate my meats with soy sauce and a bit of water. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a If the rice is clumpy, add a few drops of water or Shaoxing wine. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

  1. Prepare 1 of large chicken breast,cubed.
  2. Prepare 10 clove of garlic or less.
  3. Prepare 1 bunch of spring onion.
  4. It's 1/2 tbsp of oyster sauce.
  5. It's 1/2 tbsp of soy sauce.
  6. You need 1/2 tsp of brown sugar.
  7. You need 1/2 tsp of black soy sauce,or sweet soy sauce.
  8. You need 1 tsp of sesame oil.
  9. It's 1 tsp of sesame seeds.
  10. You need 1 of oil to fry garlic.
  11. You need 2 of bowls of rice congee.
  12. You need 1/4 tsp of pepper to taste.

The steam created will loosen the clumps right up. When making fresh rice for fried rice, reduce. Taste the soup and add soy, oyster sauce, salt and pepper to taste. Serve in bowls, drizzled with some sesame oil.

Chicken soy sauce with rice congee or plain rice soup instructions

  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway. Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don't have any cooked.

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