How to Prepare Delicious Natto, Kimchi & Tofu Gratin

Natto, Kimchi & Tofu Gratin. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.

Natto, Kimchi & Tofu Gratin Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for. Instructions Chop up the kimchi so that it is in bite-size pieces. You can cook Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto, Kimchi & Tofu Gratin

  1. It's 120 grams of Tofu.
  2. It's 1 of Egg.
  3. Prepare 1 of pack Natto.
  4. You need 1 of +100 grams Kimchi.
  5. You need 4 tbsp of Finely chopped green onion (optional).
  6. You need 1 of Melting chese.

Mix together with the natto in a glass or non-reactive bowl. BONGMAN KITCHEN photos by Oliver B. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby. Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen.

Natto, Kimchi & Tofu Gratin instructions

  1. I used this tofu. 1 pack is 120 g..
  2. Mix the egg and tofu together with a whisk..
  3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
  4. Top with the green onion and cover with Step 2..
  5. Top with as much cheese as you want and bake it in the toaster oven until browned..

Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. The beans are brought to fermentation by a bacteria called Bacillus You can eat the natto directly after the mixing is done. For new flavors, add in kimchi, raw egg, soy.

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