Recipe: Appetizing Chocolate Gelato

Chocolate Gelato.

Chocolate Gelato You can cook Chocolate Gelato using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Gelato

  1. You need 2 cups of full cream milk.
  2. Prepare 1 cup of fresh cream.
  3. It's 2 tbsp of corn starch.
  4. It's 1/2 cup of powdered sugar.
  5. Prepare 4 tbsp of organic cocoa powder.
  6. You need 1 pinch of salt.

Chocolate Gelato step by step

  1. Bring 1 3/4 cups milk just to a boil over medium heat in a medium-sized saucepan..
  2. While milk is heating, add fresh cream and whisk untill dissolved. whisk sugar, 1/4 cup cold milk, cornstarch, and salt together in a mixing bowl until smooth. Whisk cold mixture into the boiling milk and bring to a boil over medium heat; let boil for 5 minutes on medium flame, whisking constantly until mixture is very thick. Remove from heat..
  3. Add cocoa powder into cornstarch-milk mixture. Whisk well and seive the mixture if needed. Let cool slightly, stirring frequently to prevent forming ice. Cover surface with wax paper or foil paper. Chill in a refrigerator until cold, at least 2 hours..
  4. Transfer to an airtight container and freeze in a freezer until hardened if necessary.(at least 5hours).
  5. Enjoy the Italian chocolate gelato at home..
  6. Note: Covering the mixture is very important. If you are using chocolate, make sure you powder it before using..

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