Recipe: Appetizing Seafood Paella

Seafood Paella. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella Read the Seafood Paella recipe, the iconic Spanish dish. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! You can have Seafood Paella using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Paella

  1. It's 250 gms of paella Rice.
  2. It's 15 pcs. of U 10 prawns.
  3. Prepare 200 gms of chicken thigh.
  4. You need 1 tsp. of Paprika.
  5. You need 1 of onion large.
  6. Prepare 1 of tomato riped.
  7. Prepare 1 of spring spring onion.
  8. You need 2 gm of saffron.
  9. It's 200 ml of chicken stock.
  10. Prepare 100 gm of squid.
  11. Prepare 100 gm of mussels.
  12. You need 50 gm of parsley.
  13. You need 1 of lime.
  14. It's of Salt and pepper.
  15. It's 30 gm of Tomato paste.
  16. It's 50 gm of Tomato sauce.
  17. You need 2 Clove of garlic.
  18. It's 3 tsp of olive oil.

If compliments were worth money, I'd be a millionaire! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Seafood Paella step by step

  1. Cleans all vegetables and seafood. Wash rice keep aside..
  2. Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning..
  3. Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil..

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

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