Recipe: Delicious Egg Tarts

Egg Tarts. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Portuguese Egg Tarts (Pastéis de Nata).

Egg Tarts Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven. You can have Egg Tarts using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Tarts

  1. It's 200 ml of evaporated milk.
  2. It's 4 of eggs.
  3. Prepare 1 tsp of vanilla extract.
  4. You need 75 ml of hot water.
  5. You need 75 grams of sugar, or to taste.

Cool down for several minutes and then take the egg tarts out of the pan. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe Anyway, we made egg tarts that afternoon. Chiew Mei is quite an expert in making egg tarts so we.

Egg Tarts step by step

  1. Make tart shells as below. https://cookpad.com/us/recipes/360469-tart-shells.
  2. Melt the sugar in hot water and leave to cool completely..
  3. Whisk the eggs and evaporated milk together..
  4. Strain the egg mixture into the sugar water and stir well..
  5. Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface..
  6. Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done..
  7. Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts..
  8. Serve warm :).

See more ideas about Egg tart, Tart, Tart recipes. · Egg Custard Tarts: I tried my hand at a classic Egg Custard Tart using Paul Hollywood's Recipe. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Baked Egg Custard Tart is an all-time classic British tart which handsomely works as either a tea time treat or a pudding and for many brings back many childhood memories. Hong-Kong style egg tarts are probably my favorite pastry.

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