Recipe: Delicious Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. You need of rice (red rice).
  2. You need of shrimp, peeled and roughly chopped.
  3. Prepare of onion, sliced lengthwise.
  4. It's of red paprika/morrón, cut into cubes.
  5. You need of green peppers, thinly sliced.
  6. It's of cabbage, thinly sliced.
  7. Prepare of bean sprouts.
  8. It's of mustard greens (plant), thinly sliced.
  9. You need of sweet soy sauce.
  10. Prepare of salty soy sauce.
  11. Prepare of pepper.
  12. Prepare of broth powder (flavor of shrimp or chicken).
  13. Prepare of salt.
  14. Prepare of Oil for frying.
  15. You need of GROUND SPICES:.
  16. Prepare of shallots.
  17. Prepare of garlic.
  18. It's of cayenne peppers.
  19. You need of COMPLEMENTS:.
  20. It's of chicken, fried and shredded.
  21. It's of fried egg (sunny).
  22. You need of prawn crackers.
  23. You need of fried onions.
  24. It's of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..

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