Recipe: Delicious Zucchini lasagna

Zucchini lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

Zucchini lasagna All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. You can cook Zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zucchini lasagna

  1. Prepare 2 of Zucchini thinly sliced.
  2. You need of Ground beef or Turkey.
  3. Prepare of Chopped onion.
  4. It's of Mushrooms(optional).
  5. Prepare of Pasta sauce(I used Ragu).
  6. It's of Mozzarella cheese.
  7. Prepare of Minced garlic.
  8. Prepare of Adobo seasoning salt.
  9. It's of Chipotle Ranch dressing.

A healthier, low carb lasagna option that's not. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time. Zucchini lasagna is a fresh take on a classic comfort food dish.

Zucchini lasagna step by step

  1. Preheat oven to 325 degrees.
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
  3. Add in garlic, onion, and continue to sauté for 5 minutes..
  4. Stir in Pasta sauce, bring to a little boil... remove from heat.
  5. Place a thin layer of the sauce in a 9x13 baking dish..
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese..
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms.
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
  9. Bake lasagna at 325°F for 15 minutes, covered with foil..
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.

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