Recipe: Perfect Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This fajita soup is spin off of one I developed a few years ago for another site.

Chicken Fajita Soup without Tortillas Once the garlic is fragrant add the seasonings. Submerge the corn and corn tortillas in the soup. Stir to break up the tortillas before serving. You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajita Soup without Tortillas

  1. It's 1 cup of heat roasted red bell pepper.
  2. Prepare 15 ounce of can of cannellini beans.
  3. Prepare 1 pound of your favorite grilled chicken Fajita meat.
  4. You need 3 of medium carrots.
  5. It's 1 of corn on the cob.
  6. It's 8 ounces of white mushrooms.
  7. You need 1-1/2 pints of chicken broth.
  8. It's 2 cups of large onion I used strawberry onion.
  9. You need 1/2 cup of sliced celery.
  10. Prepare 1 teaspoon of salt.
  11. You need 1 teaspoon of ground white pepper.
  12. It's 1 teaspoon of granulated garlic powder.
  13. You need 15 ounce of can of sweet peas.
  14. You need To taste of cayenne pepper per individual desire optional.

Of course the magic comes from the toppings and I like to serve this chicken fajita soup topped with shredded cheese, avocado, sour cream, fresh onions, cilantro and tortilla chips for crunch! Keywords: Healthy Chicken Fajitas, Skinny Chicken Fajitas, The Best Chicken Fajitas, Weight Watchers Chicken Fajitas. I used a smoked chicked breast i had left over. Wondering what the calorie count is without tortillas as those vary by brand.

Chicken Fajita Soup without Tortillas instructions

  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like. This Instant Pot Fajita Chicken recipe is one to add to your Dump and Start Instant Pot collection.

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