Recipe: Perfect Kickin´ Chicken Fajitas

Kickin´ Chicken Fajitas. Kick up the flavor of chicken, turkey, pork chops or even fish. Our grill master secret in this seasoning blend is the orange peel. The citrus notes play off the garlic and red pepper to perfectly balance heat and sweet.

Kickin´ Chicken Fajitas Paired with beans and rice, make a very scalable and low cost meal. Coat a skillet with cooking spray and add oil and chicken to skillet. The chicken fajita marinade in these popular wraps is mouthwatering. You can have Kickin´ Chicken Fajitas using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kickin´ Chicken Fajitas

  1. Prepare 1 lb of thin cut chicken breast.
  2. It's 1 medium of white onion.
  3. You need 1 of red bell pepper.
  4. It's 1 of jalapeno.
  5. You need 1 tbsp of oil (olive, grape, etc.).
  6. Prepare 1 tsp of cumin.
  7. It's 1 tsp of garlic powder.
  8. It's 1 tsp of black pepper.
  9. You need 1 tsp of cayenne pepper.
  10. It's 1/2 of lime.

They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. Chicken Fajita Stuffed Peppers are full of flavor with green bell peppers stuffed with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese!

Kickin´ Chicken Fajitas step by step

  1. Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion.
  2. Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper.
  3. Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side.
  4. In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame.
  5. While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long.
  6. When onions are translucent, and veggies have a little browning, remove to plate.
  7. Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken..
  8. Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken).
  9. Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime.
  10. Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!.

These Stuffed Chicken Fajita Peppers are a great dinner idea when you are craving Mexican flavors but want something a little different. This is a triple batch of fajita seasoning. Diced chicken fajitas, refried beans and queso served on top of crispy tortilla chips with a side of sour cream & guacamole. Kickin' Grande Nachos Tortilla chips topped with your choice of ground beef, diced steak fajitas or diced chicken fajitas, refried beans, queso, guacamole, pico de gallo, slice fresh jalapenos & a drizzle of sour cream. Hey friends here showing you my way of cooking fajitas on a quick.

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