Recipe: Perfect Non Veg Uttappam/Dosa

Non Veg Uttappam/Dosa. dosa recipes are prepared quite frequently in my house and i try different variations of it. mixed veg uttapam recipe is one such recipe finally, i request you to check my other dosa recipe collection from my website. particularly, masala dosa recipe, rava uttapam, sponge dosa, set dosa, neer dosa, rava. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

Non Veg Uttappam/Dosa Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Grease the pan well if using a pan other than regular non-stick. Instant Rava Uttapam is a quick non-fermented variation of the traditional Uttapam recipe made with Idli Dosa Batter. Do try these instant mix veg suji uttapam and you as well as your family will love them. You can have Non Veg Uttappam/Dosa using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Non Veg Uttappam/Dosa

  1. Prepare 2 cups of Rice.
  2. You need 3/4 cup of Black Gram or Urad Daal.
  3. Prepare 1 tsp of Salt or to taste.
  4. Prepare 1 tsp of Fenugreek Seeds.
  5. You need 1 tbsp of Bengal Gram or Chana Daal.
  6. It's 400 gm of Chicken.
  7. It's 1 tsp of Salt.
  8. It's 1 tsp of Chilli Garlic sauce.
  9. You need 1 tsp of Cumin powder.
  10. It's 1 tsp of Garam masala.
  11. You need 1 Sprig of Curry Leaves.
  12. It's 1 of small bunch Coriander Leaves finely chopped.
  13. Prepare 1 tbsp of Butter.
  14. It's 1 tsp of Oil.
  15. Prepare 2 cups of Mixed Vegetables.

You can serve them with coconut chutney or mint coriander chutney. Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl.

Non Veg Uttappam/Dosa instructions

  1. Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal..
  2. Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency..
  3. Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves..
  4. Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed..
  5. Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee..
  6. First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment..

Add water if required to get the desired consistency. Heat the non-stick wok and put one bowl batter and spread it with the help of bowl into round shape. Learn how to make perfect batter for soft Idli, Dosa and Uttapam. This recipe is the tried and tasted no-fail batter recipe with idli rice. By using this simple batter, you can make delicious Dosa, Idli and Uttapam.

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