Recipe: Tasty Creamy Paalak Paneer

Creamy Paalak Paneer.

You can cook Creamy Paalak Paneer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Paalak Paneer

1. You need of Paalak.
2. You need of Paneer 50 gms cut into pieces.
3. Prepare of Corn boiled.
4. You need of For Masaala ---onion 1 tomato 1.
5. It's of Garlic cloves 4.
6. Prepare of Ginger 1 ".
7. You need of Cashews soaked in water.
8. It's of Dhania pdr.
9. It's of Jeera pdr.
10. You need of elaichi.
11. It's of Ghee.
12. It's of Water.
13. You need of Sugar.
14. You need of Fresh cream1tbsp.

Creamy Paalak Paneer step by step

1. Grind all the masaala ingredients..
2. Boil cleaned paalak in water without lid for 5 mts..
3. Seive it. When cool grind it..
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..

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