Recipe: Tasty Creamy Paalak Paneer
Creamy Paalak Paneer.
You can cook Creamy Paalak Paneer using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Paalak Paneer
- You need of Paalak.
- You need of Paneer 50 gms cut into pieces.
- Prepare of Corn boiled.
- You need of For Masaala ---onion 1 tomato 1.
- It's of Garlic cloves 4.
- Prepare of Ginger 1 ".
- You need of Cashews soaked in water.
- It's of Dhania pdr.
- It's of Jeera pdr.
- You need of elaichi.
- It's of Ghee.
- It's of Water.
- You need of Sugar.
- You need of Fresh cream1tbsp.
Creamy Paalak Paneer step by step
- Grind all the masaala ingredients..
- Boil cleaned paalak in water without lid for 5 mts..
- Seive it. When cool grind it..
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
- Garnish with fresh cream. Creamy paalak paneer is ready to serve..
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