Recipe: Yummy Aloo tamatar curry with instant rice dosa

Aloo tamatar curry with instant rice dosa. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well.

Aloo tamatar curry with instant rice dosa Can be served with rice, bread, pav, chapathi or roti. Next add in a handful of chopped coriander leaves. I was runny out of the greens so just added a bit. You can have Aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo tamatar curry with instant rice dosa

  1. Prepare For of aloo curry:.
  2. You need 4 of medium sized boiled potatoes diced.
  3. You need 2 of medium size tomatoes.
  4. You need 1/2 inch of ginger paste.
  5. You need 1 of green chilli.
  6. You need 1 tsp of sabji masala.
  7. Prepare 1/4 tsp of cumin seeds.
  8. You need 1/2 tsp of mustard seeds.
  9. Prepare 1 tbsp of oil.
  10. Prepare As per taste of Salt.
  11. You need As per taste of Turmeric powder.
  12. It's 1/2 tbsp of coriander leaves chopped.
  13. Prepare For of rice dosa:.
  14. You need 1 cup of water.
  15. It's 1 1/2 cup of rice flour.
  16. It's 1 tbsp of wheat flour.
  17. It's to taste of Salt.
  18. It's 1/4 tsp of Ajwain/carom seeds.
  19. Prepare 1/4 tsp of black cumin seeds.

Enjoy potato curry with rice, chapathi or bread. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.

Aloo tamatar curry with instant rice dosa instructions

  1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft..
  2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes..
  3. Transfer it in a bowl, garnish with coriander leaves and serve hot..
  4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry..

Since this dish was made for Navratri. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe. Aloo Tamatar Sabzi is a very simple, everyday dish regularly cooked in many North Indian kitchens.

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