Recipe: Yummy Kimchi Tofu Gratin with Tomatoes

Kimchi Tofu Gratin with Tomatoes.

Kimchi Tofu Gratin with Tomatoes You can have Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi Tofu Gratin with Tomatoes

  1. You need 1 block of Tofu (silken or firm).
  2. Prepare 200 grams of Kimchi.
  3. You need 1 large of Tomato.
  4. You need 1 of as necessary Leafy greens like mizuna.
  5. Prepare 4 tbsp of Shredded cheese.
  6. It's 2 of Eggs.
  7. You need 4 of Almonds.
  8. It's 1 of Flaxseed oil.

Kimchi Tofu Gratin with Tomatoes step by step

  1. Drain the tofu and cut into your desired size. Place into a dish..
  2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
  3. Cut the mizuna into 4 cm pieces and scatter on top..
  4. Top with the shredded cheese in a circle. Break an egg into the middle..
  5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
  6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆.

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