Recipe: Yummy Pork Cutlets with Kimchi and Cheese

Pork Cutlets with Kimchi and Cheese.

Pork Cutlets with Kimchi and Cheese You can cook Pork Cutlets with Kimchi and Cheese using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Cutlets with Kimchi and Cheese

  1. You need 80 grams of Chinese cabbage kimchi.
  2. You need 4 slice of Pork loin slices.
  3. Prepare 2 slice of Sliced cheese.
  4. It's 2 of Shiso leaves.
  5. It's 1 of Egg.
  6. It's 1 of Flour, panko, oil for deep-frying.
  7. Prepare 1 of Salt and pepper.

Pork Cutlets with Kimchi and Cheese step by step

  1. Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides..
  2. Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end..
  3. Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done..

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