Easiest Way to Make Delicious Rava masala dosa (jain)

Rava masala dosa (jain). with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the while, i love most of the dosa recipes, rava dosa recipe always has a special place. perhaps, because it is instant, crispy and more importantly it is. Rava dosa recipe with step by step photos and video. Rava dosa is a popular South Indian dosa variety.

Rava masala dosa (jain) Mix boiled (banana), salt and sugar. Make plain dosa and spread the masala in the center and serve. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. You can have Rava masala dosa (jain) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava masala dosa (jain)

  1. Prepare 2 cup of rava (soji).
  2. You need 2 cup of rice flour.
  3. It's 2 tea spoon of cumin seeds.
  4. It's 2 of grren chilli, 2 tomotoes finely chopped.
  5. You need 2/4 cup of maida.
  6. Prepare 2 of table sppons coriander & cabbage leaves.
  7. Prepare 2/4 of water (approx).
  8. It's of oil as you need for roast dosa.
  9. It's of add salt as you want.

It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.. Mysore Masala Dosa The dosas in the Mysore/Bangalore area are different from other parts of South India. In other regions, they are usually very thin and Masala Dosa - It isprepared by the batter made of urd Dal and rice. Spread the potato sabzi fillingon one side of the dosa and then cover with other.

Rava masala dosa (jain) instructions

  1. Take one bowl little big or medium size. assemble all the things in it. first wash all vegetables an dthen chopped them in a bowl..
  2. Add 2 cup rava (sooji), 2 cup rice flour and 2/4 cup maida in a large bowl of glass..
  3. Now you have to do one thing add water into it & salt and mixed them untill you get in pure form. like everything in same form..
  4. Now add all vegetables 7 cabage leaves as this is jain so you can not add onion.mix them well..
  5. Mix well and check for better consistency. add more water for better consistency. after 20 to 25 minutes check for consistency again. Rava absorbs water after soaking so batter may become thick..
  6. Heat a nonstick dosa over medium flame. you can check tawa is sufficiently hot. sprinkle few drops of water. if water drop evaporate means tawa is hot..
  7. Add all vegetables & masala which we have gathered in a bowl. add it in plain dosa. & your rava masala dosa is ready. ofcourse this is jain..

Rava dosa is another favorite which I absolutely love. It's crispy, crunchy and easy to make too, what's not to love? In fact before I was married, I did not care much for rava dosa. I always just ordered plain or masala dosa. However, seeing her love for this dosa made me try it and over the years I.

0 Response to "Easiest Way to Make Delicious Rava masala dosa (jain)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel