Easiest Way to Make Delicious Easy Bibimbap with Yakiniku Sauce

Easy Bibimbap with Yakiniku Sauce. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. It's typically served with sauce, my favorite being Gochujang. Bibimbap sauce is a sauce used in bibimbap before you mix everything.

Easy Bibimbap with Yakiniku Sauce It's also an affordable meal and the sauce can be made ahead of. This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet. This easy, tasty condiment is a must with any Korean meal. You can have Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Bibimbap with Yakiniku Sauce

  1. Prepare 2 of bowlfuls Plain steamed rice.
  2. You need 1 of around 100 grams Thinly sliced beef.
  3. It's 1/2 bag of Bean sprouts.
  4. It's 1 bag of Spinach.
  5. It's 100 grams of Storebought kimchi.
  6. You need 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
  7. You need 2 tbsp of A) Sesame oil.
  8. It's 1 tbsp of A) Roasted sesame seeds.
  9. You need 1/2 tsp of A) Coarse salt.
  10. Prepare 2 of Soft-set egg (poached or boiled egg).
  11. Prepare 1 dash of of each Gochujang.

Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world!

Easy Bibimbap with Yakiniku Sauce step by step

  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
  3. Stir fry the beef that was marinated in the yakiniku sauce..
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

I am a little obsessed with Bibimbap. I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand statements like that because I'm worried I've said that. Bibimbap was my first introduction to Korean food. Meaning, "mixed rice," a bibimbap recipe is comprised of warm rice topped with different seasoned The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so.

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