Easiest Way to Prepare Perfect Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese fried rice The variety of fried rice is numberless, like pizza! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. You can have Chinese fried rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese fried rice

  1. Prepare 2 TBS of butter.
  2. You need 2 of eggs.
  3. Prepare 1 of yellow onion.
  4. It's 2 of medium carrots.
  5. It's 1/2 cup of peas.
  6. You need 2 cloves of garlic.
  7. You need 1 tsp of minced ginger.
  8. It's 3 cups of cooked rice.
  9. You need 2 of green onions.
  10. It's 2 tbsp of soy sauce.
  11. It's 2 tsp of sriracha.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Chinese fried rice step by step

  1. Use half of butter to make scrambled eggs.
  2. Use half of butter to saute onions, carrots, peas, garlic, and ginger.
  3. Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
  4. Add scrambled eggs stir until combined.
  5. Sprinkle with green onions and serve.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Stir in chopped green onions and sprinkle in black pepper to taste.

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