How to Cook Delicious Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.

Kimchi Fried Rice As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. You can cook Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice

  1. Prepare 1 1/2 of bowls' worth Hot cooked white rice.
  2. It's 100 grams of Kimchi.
  3. It's 2 of Eggs.
  4. It's 50 grams of Char siu.
  5. It's 2 of Green onions.
  6. Prepare 2 pinch of Salt.
  7. You need 1 dash of Pepper.
  8. You need 1 of Vegetable oil.
  9. It's 1 dash of Kimchi liquid.

Since Korean homes almost always have these two staples, kimchi fried. This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Kimchi Fried Rice instructions

  1. Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu..
  2. Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl..
  3. Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat..
  4. After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs..
  5. Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat..
  6. Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs..

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. I first had kimchi fried rice when we were in Seoul a few years ago.

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