How to Make Appetizing Chinese Abalone

Chinese Abalone. This article was written by Michael Redmon. He is a columnist for The The first Chinese to fish for abalone around the Channel Islands were actually from the San Diego. A number of people asked me how I cook my abalones.

Chinese Abalone Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes. However, these are two different Chinese herbs though both of them are called "Jue Ming". You can have Chinese Abalone using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Abalone

  1. Prepare 10 each of baby abalone.
  2. Prepare 250 grams of pork ribs.
  3. Prepare 250 grams of old duck / chicken meat.
  4. Prepare 250 grams of goose / chicken / duck feet.
  5. Prepare 50 grams of chinese parma ham.

Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood. Back in those days, this dish. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. Soak the fish maws in hot water until they plump up and.

Chinese Abalone step by step

  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
  8. to keep: soak abalone in cooking oil, keep in fridge..

Chinese manufacturers and suppliers of abalone from around the world. Bulk Buy Quality Abalone at wholesale prices from a wide range of Verified China Manufacturers & Suppliers on GlobalSources.com. Abalone-the endangered aphrodisiac of the sea. This odd looking creature is a marine snail with an ear-shaped spiral shell to protect its vital organs. For centuries, female divers in Jeju-do collected abalone and other seafood for a living by diving deep into the ocean floor for several hours a day.

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