How to Prepare Delicious Paneer muglai dosa

Paneer muglai dosa. A spicy and tasty Dosa for everyone. The Crated Paneer compliments the Masala to provide a unique taste. Cashewnut Poppy Seeds Water Green Chily Ginger Oil Curd (Dahi) Red Chilly (Lal Mirch) Powder Garam Masala Paneer Salt to taste Black Pepper Powder [For more. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai.

Paneer muglai dosa Paneer Korma recipe was in my try list for long time. So I tried it last week for Sendhil & Raksha's Lunch box as a side dish for roti. Actually I was looking for a paneer korma without coconut. You can have Paneer muglai dosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer muglai dosa

  1. Prepare For of dosa batter:.
  2. You need 2 cups of rice.
  3. You need 1 cup of udad dal.
  4. You need 1/2 cup of Chana dal.
  5. It's to taste of Salt.
  6. It's For of masala:.
  7. Prepare 3 of boiled potatoes.
  8. Prepare 1 of onion chopped.
  9. It's 2-3 of Green chillies.
  10. You need 1 bowl of cabbage finELy chopped.
  11. You need 1 tsp of mustard seeds.
  12. Prepare 1 tsp of cumin seeds.
  13. You need 2 tsp of curry leaves.
  14. You need 1/2 tsp of turmeric powder.
  15. It's Handful of coriander leaves.
  16. Prepare 100 grams of paneer ,grated.

Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy. Mughlai Paratha paneer stuffed /Sandeepriya Kitchen. Paneer in another amazing curry form - Lajjatdar Paneer. The basic mughlai gravy has been used to prepare this delicious paneer dish.

Paneer muglai dosa instructions

  1. Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting..
  2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side..
  3. Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa..
  4. Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney..

Since the use of various pastes is common in mughlai cooking, a. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe.

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