How to Prepare Perfect Rajma Galauti Kebab

Rajma Galauti Kebab. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no. See great recipes for Rajma Galouti kebab too!

Rajma Galauti Kebab Ingredients for Rajma Galouti Kebabs Recipe. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious Galouti literally translates to soft and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. How to Make Rajma Galouti Kebab. You can cook Rajma Galauti Kebab using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma Galauti Kebab

  1. Prepare 1 cup of overnight soaked kidney beans.
  2. Prepare 2 of Onions roughly chopped.
  3. You need As required of Spicy Red Chilli- Garlic Chutney (recipe is uploaded).
  4. Prepare 2 tbsp of sesame seeds or tahini.
  5. You need 2-3 tbsp of Roasted gram flour (besan).
  6. It's Handful of coriander leaves.
  7. You need As per taste of Salt.
  8. Prepare 2 of boiled potatoes.
  9. It's 2-3 tbsp of bread crumbs.
  10. You need As required of Oil for frying.

Boil in sufficient quantity of water until soft. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. Roast both sides until the kebab is crisp and then serve with any chutney you like..kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a.

Rajma Galauti Kebab step by step

  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds.
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour.
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well..
  4. Put oil for frying on Medium flame. Make Tikkis and fry it..
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready..
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot..

Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Rajma Ki Galouti, as they are popularly known is a vegetarian take on popular galouti kabab from. Rajma Galouti Kebab recipe, a gluten freen , non deep fried kebab recipe. The Vegetarian version of popular Galouti kebab recipe. Rajma Kabab is rich in proteins and is a great starter for any occasion.

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