Recipe: Appetizing Thai Green Curry with Chicken

Thai Green Curry with Chicken.

Thai Green Curry with Chicken You can cook Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Green Curry with Chicken

  1. You need of Base spices and herbs.
  2. Prepare of Kantong Thai Green Curry paste.
  3. Prepare of Lemon grass stalk.
  4. It's of Keffir Lime leaves.
  5. Prepare of galangal powder.
  6. It's of Canola Oil.
  7. Prepare of medium size green / red Chillies.
  8. Prepare of Protein.
  9. You need of diced chicken thighs.
  10. It's of Base Soup.
  11. Prepare of coconut milk.
  12. Prepare of Veggies.
  13. You need of medium size carrots.
  14. Prepare of small size broccoli.
  15. You need of Additional seasoning.
  16. You need of chicken stock powder.
  17. It's of sugar.
  18. You need of Sprinkle of salt.
  19. You need of Sprinkle of white pepper.

Thai Green Curry with Chicken instructions

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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