Recipe: Perfect Brown Rice Masala Dosa

Brown Rice Masala Dosa. High protein , high fibre recipe. Brown Rice Dosa is a delightfully crispy, golden brown dosa that tastes awesome! On the other hand, it is amazingly healthy as we have used a combination of unpolished brown rice and two dals to make this dosa.

Brown Rice Masala Dosa Serve with a tasty stuffing of potatoes and bell peppers. One of my favorite recipes to make over is the delicious dosa. I love these crispy, flaky, healthy circles of lentil-and-rice goodness with a passion. You can cook Brown Rice Masala Dosa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brown Rice Masala Dosa

  1. It's 3/4 cup of brown rice.
  2. You need 1/3 cup of split black gram (Urad dal).
  3. It's 1/4 tsp of fenugreek seeds.
  4. It's 1/3 cup of cooked rice.
  5. Prepare to taste of salt.
  6. Prepare as needed of oil to shallow fry.

I remember making Parsi brown rice first time in my home science cooking classes. Those times were just cooking, learning new recipes and methods… The rice has mild sweet tones due to the presence of sugar and onions both. Whole garam masala or spices are added which makes them aromatic like. Your regular masala dosa available all across south India is a large, thin rice crepe, roasted to crispy brown goodness with lots of ghee.

Brown Rice Masala Dosa step by step

  1. Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours..
  2. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl..
  3. Ferment overnight. Next morning add salt to taste and mix well..
  4. Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle..
  5. Drizzle some oil over and around the edges. Cook till it is golden brown on one side..
  6. Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry..

The Mysore masala dosa doesn't have a filling of spicy potato. And this is not the only thing that makes it stand apart. The dosa has a crispy brown exterior much. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Ingredients needed for Masala Dosa Batter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling.

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