Recipe: Tasty Vasilopita croissant

Vasilopita croissant. Vasilopita croissant. Νηστίσιμη τάρτα με κιμά σόγιας. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. Vasilopita is a sweet Greek New Year's bread.

Vasilopita croissant A coin is hidden inside and whoever gets it has good luck for. Vasilopita, also known as Saint Basil's Good Luck Bread, is a popular traditional Greek bread. Easy recipe for Greek Vasilopita New Year's cake, delicately scented with orange. You can have Vasilopita croissant using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vasilopita croissant

  1. Prepare of flour.
  2. You need of dry yeast.
  3. You need of sugar.
  4. It's of salt.
  5. Prepare of lukewarm milk.
  6. You need of melted butter.
  7. It's of eggs.
  8. Prepare of sugar.
  9. It's of cinnamon.
  10. It's of candied cherries, cut.
  11. Prepare of walnuts, coarsely cut.
  12. You need of soft butter.

Vasilopita pronounced vah-see-LO-pee-tah Vasilopita is not only cut in families, businesses, clubs, associations and ministries all have vasilopites that they cut during the first few weeks of the year. This particular vasilopita is sweet bread. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. An authentic traditional Greek recipe for a New Year's cake made every New Year in Greece!

Vasilopita croissant step by step

  1. Mix the flour with the yeast, the sugar and the salt in a large bowl..
  2. Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg..
  3. Knead by pulling in the flour from the sides, little by little.
  4. Until you have a soft dough..
  5. Cover the dough and leave it to rest for 5'..
  6. In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside..
  7. Divide the dough into 3 equal parts..
  8. Roll out each part into a thick sheet of 30 cm diameter..
  9. Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture..
  10. Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture..
  11. Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter)..
  12. Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance..
  13. Remove the small plate..
  14. Twist each piece, spirally, turning it 3 times..
  15. Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles..
  16. Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita..
  17. Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries..

Vasilopita is a Greek New Year's cake with a coin or a trinket baked inside of it. The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be. Did you scroll all this way to get facts about vasilopita? Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit. ' (St.) Basil-pie' or 'king pie') is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden. The Vasilopita tradition has its roots in the life of St Basil the Great." (Fragment of the book "Monastic Pastry and Other Recipes" written by Archimandrite Demetrios Kavvadias).

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