Recipe: Yummy Masala dosa with coconut chutney

Masala dosa with coconut chutney. Masala Dosa With Sambar & Coconut Chutney Recipe Video. Please watch my recent Video's click below Chicken Tikka - https Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Masala dosa with coconut chutney Serve with potato masala and coconut chutney. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). You can have Masala dosa with coconut chutney using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala dosa with coconut chutney

  1. You need 3 cups of rice.
  2. Prepare 1 cup of Urad dal.
  3. It's to taste of Salt.
  4. Prepare as needed of Ghee/butter.
  5. You need 4-5 of Potatoes.
  6. It's 2 of green chillies.
  7. You need 2 of kashmiri red chilli.
  8. You need 1 tsp of turmeric powder.
  9. Prepare leaves of Few curry.
  10. You need 1 tsp of mustard seeds.
  11. Prepare 1 tsp of Urad dal.
  12. You need 1 tsp of Chana dal.
  13. Prepare 1 of onion.
  14. Prepare leaves of Coriander.
  15. You need 1 pinch of hing.

To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Heat the oil in a small frying pan over medium heat. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour.

Masala dosa with coconut chutney step by step

  1. Boil the potatoes. Peel, chop and keep aside..
  2. Slice the onions. Cut the green chillies..
  3. Heat oil, add mustard seed, Urad dal, Chana dal, green chillies, kashmiri red chilli and curry leaves and hing. Let all splatter..
  4. Add the sliced onions. Cook till onions become pink..
  5. Now add turmeric powder, salt, potatoes. Mix well..
  6. Garnish with coriander leaves..
  7. Now make a dosa add butter, and cook, then spread the potatoes Masala on the dosa. Fold and serve with coconut chutney..

Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

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