Recipe: Perfect Oats and Peas Kebabs

Oats and Peas Kebabs.

Oats and Peas Kebabs You can have Oats and Peas Kebabs using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oats and Peas Kebabs

  1. You need 1 bowl of oats.
  2. Prepare 1/2 bowl of peas.
  3. It's 4 of boiled potatoes.
  4. It's 2 tbsp of corn flour.
  5. Prepare 2 of Green chilli.
  6. You need 1inch of ginger.
  7. Prepare 4 tbsp of wash and Chopped coriander leaves.
  8. You need To taste of salt.
  9. It's 1/2 tsp of garam masala.
  10. You need 1/2 tsp of Black pepper powder.
  11. You need 1/2 tsp of chaat masala.
  12. You need As needed of Cooking Oil for deep frying.
  13. Prepare of for serving.
  14. Prepare as needed of tomato sauce.
  15. Prepare handful of onion rings.
  16. It's 3-4 of green chilli.

Oats and Peas Kebabs step by step

  1. Dry roast oats on a non-stick griddle. When cool grind in a mixer to a fine powder..
  2. Grind peas, ginger, green chilli and coriander leaves coarsely..
  3. Peel boiled potatoes. Mash it in a mixing bowl. Add powdered oats and coarsely grinded peas mixture. Add corn flour, salt, black pepper powder, garam masala and chaat masala and mix well. Knead like a dough..
  4. Now take a portion of dough and roll with the help of your palms like a ball and then press it like a kebab. Like wise make all the kebabs..
  5. Heat oil in a wok. Add kebabs and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the kebabs..
  6. Serve hot with sauce and onion rings..

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