Easiest Way to Cook Yummy Seafood Paella

Seafood Paella. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella Read the Seafood Paella recipe, the iconic Spanish dish. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! You can have Seafood Paella using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Paella

  1. Prepare 2 cups of Arborio or uncooked white rice.
  2. You need 1 of onion chopped finely.
  3. You need 3 cloves of garlic, grated.
  4. Prepare 1 packet of seafood mix.
  5. It's 500 g of prawns.
  6. Prepare 500 g of black mussels.
  7. It's 2 tsp of smoked paprika.
  8. Prepare 1 tsp of crushed chillies.
  9. You need 1/2 tsp of ground coriander.
  10. Prepare 1/2 tsp of ground coriander.
  11. It's 1 tbsp of butter.
  12. Prepare 3 cups of vegetable stock.
  13. Prepare 1/2 cup of steamed green peas.
  14. It's 1 pinch of saffron threads.
  15. It's 1 of lemon cut into wedges.
  16. Prepare 1 tsp of sea salt or to taste.
  17. Prepare 5 tbsp of extra virgin olive oil.

If compliments were worth money, I'd be a millionaire! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Seafood Paella instructions

  1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
  2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
  3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
  4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
  5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
  6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
  7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
  8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

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