Easiest Way to Make Delicious Sliced Barbecued Pork

Sliced Barbecued Pork.

Sliced Barbecued Pork You can have Sliced Barbecued Pork using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sliced Barbecued Pork

  1. Prepare 1 each of Pork Shoulder (Butt) Roast.
  2. You need of Dry Rub.
  3. It's 3 tbsp of Chili Powder.
  4. Prepare 1 tbsp of Garlic Powder.
  5. You need 1 tbsp of Seasoning Salt (Lawery's Brand).
  6. You need of Sauce.
  7. It's 1/2 cup of Flour.
  8. Prepare 2 tbsp of Paprika.
  9. It's 1 tbsp of Salt.
  10. It's 1 tbsp of Pepper.
  11. It's 1 tbsp of Sugar.
  12. It's 1 tbsp of Cayenne Pepper.
  13. Prepare 1 tbsp of Chili Powder.
  14. You need 1 cup of Apple Cider Vinegar.
  15. It's 1 cup of White Vinegar.
  16. You need 2 cup of Water.
  17. Prepare 1/2 cup of Butter (1 stick).

Sliced Barbecued Pork step by step

  1. De-bone and truss roast..
  2. Mix all dry rub ingredients well and apply evenly to roast..
  3. Set up grill or smoker for indirect cooking at 225-250F..
  4. Place pork on smoker or grill and add wood for smoking..
  5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
  6. While the pork shoulder is cooking, make the sauce..
  7. Sift together the flour with the salt, pepper, sugar, and spices..
  8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
  9. Bring to a boil, over a medium heat while stirring constantly..
  10. Reduce heat to a simmer and continue cooking for an additional hour..
  11. Remove from heat, add butter, and stir in until melted and completely incorporated..
  12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
  13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
  14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

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