Easiest Way to Prepare Perfect Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. This Koren-style rice bowl is so versatile and delicious. There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go Peel the garlic, crush one and set it aside, mince the other one and add it to the bowl. Korean Recipes: Bibimbap with Beef Bulgogi.

Bibimbap with Bulgogi Beef Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." This delicious meal traditionally consists of white rice topped with sautéed Beef Bibimbap. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. You can cook Bibimbap with Bulgogi Beef using 37 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Bibimbap with Bulgogi Beef

  1. Prepare of [Beef ].
  2. You need 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
  3. It's of [Marinade ].
  4. You need 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
  5. Prepare 1 of apple or asian pear.
  6. You need 1 of whole onion, roughly chopped.
  7. Prepare 2/3 cup of soy sauce.
  8. It's 1/2 cup of brown sugar.
  9. Prepare 2 Tbsp of garlic.
  10. It's 1 tsp of ginger.
  11. It's 1 tsp of pepper.
  12. You need 2 of small Thai chili's OR 1 Habenero.
  13. Prepare 1 tbls of Gochujang.
  14. Prepare 1 tbls of sesame oil.
  15. Prepare of [Gochujang Sauce ].
  16. You need 2 Tbsp of gochujang.
  17. You need 1 Tbsp of sesame oil.
  18. It's 1 Tbsp of brown sugar.
  19. Prepare 1 Tbsp of water.
  20. Prepare 1 Tbsp of roasted sesame seeds.
  21. It's 1 tsp of vinegar – I used apple vinegar.
  22. Prepare 1 tsp of minced garlic.
  23. Prepare of [Veggies ].
  24. You need 2 tbls of butter.
  25. Prepare of salt and pepper.
  26. It's 3 of julienned carrots.
  27. Prepare 1 of broccoli floret (sliced in mandolin very thin).
  28. Prepare 1/2 head of cabbage.
  29. It's 1 tbls of marinade reserve.
  30. You need 4 cloves of garlic.
  31. Prepare 2 tbls of ginger.
  32. You need 4 tbls of coconut oil.
  33. You need 4 of green onions chopped up to green.
  34. You need 1 tbls of soy sauce.
  35. You need 1/2 of cucumber diced.
  36. You need 1/2 of orange.
  37. It's of olive oil.

If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. That golden crispy crunchy rice with its nutty. Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked.

Bibimbap with Bulgogi Beef instructions

  1. [BEEF].
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
  3. [Marinade].
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
  5. [RICE].
  6. Cook rice as per package instructions..
  7. [VEGGIES].
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
  13. [BEEF].
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
  15. [EGG].
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
  17. [GOCHUJANG SAUCE].
  18. Whisk all sauce ingredients in a bowl and set aside..
  19. [PLATING].
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

Bring the pan to the table, set it on a trivet and mix everything together before • Bulgogi beef is sold at Korean supermarkets. • The ubiquitous gochujang sauce is a Korean hot sauce that can be used anywhere you want to add a. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Arrange with assorted vegetables and bulgogi beef side by side. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili For the Korean Beef (Bulgogi).

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