Easiest Way to Prepare Perfect Bread Pudding

Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

Bread Pudding It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. You can cook Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Pudding

  1. It's 1 loaf of French Bread.
  2. It's 3 of eggs.
  3. Prepare 1 1/2 cup of Raisins.
  4. It's 2 Cups of Maple Syrup.
  5. It's 2 Cups of Milk (or cream).
  6. You need 1 Tsp. of Orange extract.
  7. You need of Cinnamon.
  8. Prepare of Nutmeg.
  9. You need 3 Tbs. of Butter.
  10. It's 2 Tbs. of Honey.

Using heavy cream alone will give the richest and, in my opinion. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.

Bread Pudding instructions

  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Pour bread mixture into prepared pan. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread.

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