How to Cook Appetizing Masala Dosa with coriander coconut chutney

Masala Dosa with coriander coconut chutney. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney is ready to be savored with piping hot IDLI or Dosa. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste.

Masala Dosa with coriander coconut chutney While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Garlic also works magic with the taste of coriander coconut chutney. Coriander coconut chutney using fresh coconut and fresh coriander leaves (cilantro leaves) is a perfect quick, easy and delicious South Indian style side dish with idli, dosa, chapathi, poori etc. You can have Masala Dosa with coriander coconut chutney using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masala Dosa with coriander coconut chutney

  1. Prepare 1 bowl of rice (soaked).
  2. You need 1 bowl of urad dal (soaked).
  3. It's 3 of Potato (boiled).
  4. You need 2 of green chilli (chopped).
  5. Prepare 1 tsp of Mustard seeds.
  6. You need to taste of Salt.
  7. You need 1/2 tsp of turmeric powder.
  8. You need 1 tsp of cumin seeds.
  9. Prepare 1 of red dry chilli.
  10. It's 1 tsp of black pepper.
  11. You need 1 tbsp of oil.

Course Side Dish In pan add oil ,mastard seeds,Curry leaves and onion then add aloo ,haldi ,green chillies,green coriander and salt.aloo masala is ready. To make Dosa on pan put some water and wipe with cloth to. Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious.

Masala Dosa with coriander coconut chutney step by step

  1. For dosa- Grind the soaked rice and dal with using water and make fine paste after that rest whole night for fermentation,.
  2. Next day add water in fermentation batter and make semi thick consistency,(add baking soda if required).
  3. For filling masala- Take pan add oil after hot add mustard seeds, chilli and cumin seeds after cracker sounds come add potato (mashed) and all spices,mix well.
  4. For make dosa - take non-stick pan Grease with water and add batter on pan spread evenly than add masala on the dosa and wait for cooked and golden brown crispy colour.
  5. Take out on plate serve with sambhar or chutney.
  6. For chutney - take bunch of coriander leaves,4 garlic cloves,2 chilli, 3 tbsp coconut (fresh or dry), half lemon,Salt as taste.
  7. Grind it all ingredients with water and make fine paste,chutney is ready.
  8. Enjoy masala dosa with delicious spicy chutney 😋👩‍🍳♥️🙏🎉.

There are many variations to this recipe. No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. Fill dosa with a line of the potato masala towards the top. Roll the dosa to form a cylinder.

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