How to Cook Tasty Maple and Brown Sugar Steel Cut Oats (Big Batch)

Maple and Brown Sugar Steel Cut Oats (Big Batch). This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my opinion, the best recipe for steel cut oatmeal. It has extreme versatility for both weekends and weekdays, and an easy option for crazy good, yet unique griddle cakes. Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast.

Maple and Brown Sugar Steel Cut Oats (Big Batch) Next time I ll cut back just a bit on the amount of the water husband thought it was a little runny but that's just personal taste. I make my steel coat oatmeal in a large rice cooker every Sunday afternoon. I add cinnamon and raisins to the mix before I turn it all on and when it is done I divide it among five containers, add a teaspoon of peanut butter and some milk. You can cook Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple and Brown Sugar Steel Cut Oats (Big Batch)

  1. Prepare 3 cups of water.
  2. It's 1 cup of milk.
  3. Prepare 1 cup of steel cut oats.
  4. Prepare 2 tbsp. of ground flaxseed (optional).
  5. You need 1 tsp. of ground cinnamon.
  6. It's Pinch of salt.
  7. Prepare 2 tbsp. of pure maple syrup.
  8. You need 2 tbsp. of brown sugar.

By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution. Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors. How many calories inBetter Oats Steel Cut, Maple & Brown Sugar, Instant Oatmeal with Flax Seeds. The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.

Maple and Brown Sugar Steel Cut Oats (Big Batch) step by step

  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor..
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt..
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft..
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar..
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool...that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that..
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings..

Portion out this steel cut oats recipe in individual containers so even if you're running out the door, you won't skip breakfast. Warm the oats in a small saucepan with ¼ cup water or almond milk. Steel CutOur oat kernels are removed from the outer husk and cut with hardened steel to create a thick, heart texture. Steel cut oats sweetened with the rich flavors of maple syrup and brown sugar. Ingredients: WHOLE GRAIN STEEL CUT OATS, SUGAR, FLAXSEED, SALT, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, MAPLE SYRUP.

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