How to Cook Tasty Simple FAST Kimchi Soup (chigae)

Simple FAST Kimchi Soup (chigae). Cut spam and tofu into cubes. Add can of chicken broth, kimchi, tofu in a pot. You can add less or more kimchi depending on taste.

Simple FAST Kimchi Soup (chigae) When the fat from the pork melts into the soup, it becomes irresistibly delicious! Back to my Kimchi Jjigae, I love making Kimchi Jjigae with some fatty pork meat. Of course, you can make it differently using different types of meat. You can cook Simple FAST Kimchi Soup (chigae) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple FAST Kimchi Soup (chigae)

  1. Prepare 1 can of Chicken broth.
  2. It's 2 cup of Kimchi.
  3. You need 1 can of spam (or leftover meats).
  4. Prepare 1/2 packages of Tofu FIRM!.

This simple kimchi recipe is a great place to start if you're making kimchi for the first time. Because if you google "how to make kimchi" I guarantee you'll no two recipes will be the same and some will be quite complicated. Kimchi chigae is a staple of the Korean diet and this meatless version is super healthy! Kimchi chigae is basically like many other Korean recipes-it's aimed at making sure nothing goes to waste.

Simple FAST Kimchi Soup (chigae) instructions

  1. Cut spam and tofu into cubes.
  2. Add can of chicken broth, kimchi, tofu in a pot..
  3. Boil and serve! So delicious for kimchi lovers..
  4. You can add less or more kimchi depending on taste. Enjoy!.
  5. P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water..
  6. serve with a bowl of rice!.

Like bibimbap, it's about taking what's in your fridge that you would otherwise not serve at the table. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little Aged kimchi, which is more intensely sour, is the preferred type to use. The dish is called Kimchi Jjigae or Kimchi Chigae. Kimchi Jjigae - A spicy stew with many variations.

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